Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 onion, chopped; 1 clove garlic, minced; 1/2 green pepper, chopped; 1 1/2 Tbsp. chili powder; 1 1/2 tsp. cumin; 2 (16 oz.) cans red kidney beans; 2 large fresh tomatoes, chopped or 1 (16 oz.) can stewed tomatoes, chopped; 1 c. mild picante sauce; 1 lb. cooked drained sausage

Eats Now Editorial Team · 128 kcal · Soups & Stews

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Red Beans And Rice – a delicious recipe with vegetable oil, onion, clove garlic, green pepper, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 onion, chopped
1 clove garlic, minced
1/2 green pepper, chopped
1 1/2 Tbsp. chili powder
1 1/2 tsp. cumin
2 (16 oz.) cans red kidney beans
2 large fresh tomatoes, chopped or 1 (16 oz.) can stewed tomatoes, chopped
1 c. mild picante sauce
1 lb. cooked drained sausage

1
Brown sausage; set aside.
2
Saute onion, garlic and green pepper in oil.
3
Add chili powder and cumin and stir to distribute. Add drained beans, tomatoes and picante sauce and sausage. Simmer until heated through.
4
Eat as is or serve over rice or add 1 cup cooked rice to mixture.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 onion, chopped, 1 clove garlic, minced, 1/2 green pepper, chopped, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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