Creamy Baked Fettuccine Recipe

Name: Creamy Baked Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 2 minced cloves garlic; 1 package spaghetti sauce mix; 2 tablespoon minced fresh parley; 1/4 grated Parmesan cheese; 1 6oz. can tomatoe paste; 4 cans of water; 1 teaspoon minced fresh thyme; 8 oz. fettuccine; 3 oz. cream cheese; 1 cup sour cream; 1 cup grated mozarella cheese

Servings: persons

1 pound ground beef
1 tablespoon olive oil
2 minced cloves garlic
1 package spaghetti sauce mix
2 tablespoon minced fresh parley
1/4 grated Parmesan cheese
1 6oz. can tomatoe paste
4 cans of water
1 teaspoon minced fresh thyme
8 oz. fettuccine
3 oz. cream cheese
1 cup sour cream
1 cup grated mozarella cheese

1
Heat oven to 350.
2
In large frying pan heat oil and add crumbled beef. Cook until light brown. Add garlic and cook about 30 seconds more or until garlic is just limp (do not brown).
3
Blend spaghetti mix, tomato paste, water, and thyme, stir into meat. Simmer 25 minutes, stirring occasionally.
4
Cook noodles in boiling water until firm-tender. Drain and rinse well with hot water. Put half the noodles in a greased 2 1/2 quart casserole, spread with half the meat sauce. Blend cream cheese and sour cream until smooth; add parsley and parmesan, spread 2/3 of this over meat sauce. Cover with rest of the noodles, then rest of meat sauce. Drop the cream sauce in small spoonfuls on top. Sprinkle top with mozarella.
5
Bake in 350 oven until the cheese melts, about 25 minutes.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon olive oil, 2 minced cloves garlic, 1 package spaghetti sauce mix, and more.

Yes, Creamy Baked Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Fettuccine

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