Lasagna de Erico Recipe

Name: Lasagna de Erico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lasagna noodles; 2 tbsp olive oil; 2 can prego spaghetti sauce or your favorite; 16 oz sour cream; 16 oz ricotta cheese; 1/2 cup parmesan cheese; 4 cup shredded mozzarella cheese; 1 1/2 lb ground beef; 1 lb Italian sausage; 2 tbsp minced garlic; 1 small onion, diced; 2 tbsp salt for noodles; 1 pinch black pepper, to taste; 1 pinch salt to taste; 2 tsp basil; 2 tsp Italian seasoning

Servings: persons

1 box lasagna noodles
2 tbsp olive oil
2 can prego spaghetti sauce or your favorite
16 oz sour cream
16 oz ricotta cheese
1/2 cup parmesan cheese
4 cup shredded mozzarella cheese
1 1/2 lb ground beef
1 lb Italian sausage
2 tbsp minced garlic
1 small onion, diced
2 tbsp salt for noodles
1 pinch black pepper, to taste
1 pinch salt to taste
2 tsp basil
2 tsp Italian seasoning

1
preheat oven to 375
2
prepare lasagna noodles according to package
3
In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
4
add garlic and cook for 1 minute
5
add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
6
Add spaghetti sauce to meat, mix well and simmer on low
7
In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
8
begin to layer a 13x9 baking dish or bigger.
9
this recipe makes more on than will fit in a standard glass dish
10
Start with a little sauce on the bottom so noodles don't stick
11
layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
12
repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
13
Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste.
14
After you taste this you will be glad you did
15
cover loosely with foil and bake for 40 minutes.
16
remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness.
17
I like my edges a little brown and crisp so I bake a little longer
18
Carefully remove from oven and let sit for 5 min before serving.
19
Enjoy

1431

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 box lasagna noodles, 2 tbsp olive oil, 2 can prego spaghetti sauce or your favorite, 16 oz sour cream, and more.

Yes, Lasagna de Erico falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna de Erico

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions