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1
preheat oven to 375
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2
prepare lasagna noodles according to package
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3
In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
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4
add garlic and cook for 1 minute
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5
add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
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6
Add spaghetti sauce to meat, mix well and simmer on low
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7
In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
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8
begin to layer a 13x9 baking dish or bigger.
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9
this recipe makes more on than will fit in a standard glass dish
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10
Start with a little sauce on the bottom so noodles don't stick
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11
layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
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12
repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
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13
Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste.
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14
After you taste this you will be glad you did
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15
cover loosely with foil and bake for 40 minutes.
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16
remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness.
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17
I like my edges a little brown and crisp so I bake a little longer
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18
Carefully remove from oven and let sit for 5 min before serving.
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19
Enjoy
