Creamy Baked Corn Casserole

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   1.

2. 2

   Whisk together flour, eggs, sugar, salt and pepper then set aside.

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   2.

4. 4

   Mix together all three cans of corn and butter.

5. 5

   Add the egg mixture to the corn mixture and place into an 8x8 baking dish.

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   3.

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   Bake at 350 for 45 minutes and/or until it starts to bubble in the middle.

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   Serve Hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.