Thai-Style Stir-Fry Vegetables Recipe

Name: Thai-Style Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 tablespoon peanut oil; 1 small bok choy, shredded; 1 cup bean sprouts; 1 cup baby sweet corn cob; ½ cup snow peas, trimmed; 1 bunch scallion, chopped; 1 red pepper, cored, seeded and thinly sliced; 1 cup button mushrooms, sliced (from a jar or can) or 1 cup straw mushroom, kept whole (from a jar or can); 1 stalk lemongrass, wihte part finely sliced; 1 fresh green chile, seeded, and finely chopped; 1 -2 whole pods star anise, seeds removed and crushed; 1 tablespoon soy sauce; 1 lime, juice and zest of, finely grated; 2 -3 tablespoons chopped fresh cilantro

Servings: persons

1 tablespoon sesame oil
1 tablespoon peanut oil
1 small bok choy, shredded
1 cup bean sprouts
1 cup baby sweet corn cob
½ cup snow peas, trimmed
1 bunch scallion, chopped
1 red pepper, cored, seeded and thinly sliced
1 cup button mushrooms, sliced (from a jar or can) or 1 cup straw mushroom, kept whole (from a jar or can)
1 stalk lemongrass, wihte part finely sliced
1 fresh green chile, seeded, and finely chopped
1 -2 whole pods star anise, seeds removed and crushed
1 tablespoon soy sauce
1 lime, juice and zest of, finely grated
2 -3 tablespoons chopped fresh cilantro

1
Pour the oils into a wok or large frying pan and place over high heat.
2
When the oils are smoking hot, drop in all the vegetables, the white part of the lemongrass, chili, and star anise seeds.
3
As the vegetables fry, stir them vigorously with a long-handled wooden spoon until they are evenly heated through but still crisp: 2 minute.
4
Put in the soy sauce, lime juice and zest and cilantro all at once.
5
Stir again over the heat, allowing the mixture to sizzle for just a few seconds.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 tablespoon peanut oil, 1 small bok choy, shredded, 1 cup bean sprouts, and more.

Yes, Thai-Style Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Stir-Fry Vegetables

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