How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 2 (3 ounce) packages cream cheese, 1 (11.25 ounce) can whole kernel corn, drained, 1 (15 ounce) can cream-style corn, and more.

Is Creamy Baked Corn Casserole suitable as general?

Yes, Creamy Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Corn Casserole Recipe

Name: Creamy Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 (3 ounce) packages cream cheese; 1 (11.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can cream-style corn; 1 (4 ounce) can chopped green chile peppers; 1/2 cup chopped onion; 1 (6 ounce) can French-fried onions

Creamy Baked Corn Casserole – a delicious recipe with butter, cream cheese, whole kernel corn, cream-style, green chile peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
2 (3 ounce) packages cream cheese
1 (11.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped green chile peppers
1/2 cup chopped onion
1 (6 ounce) can French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

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Creamy Baked Corn Casserole

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