Beer-Battered Onion Rings

1. 1

   Separate the onion slices into rings and place in a large bowl of ice water (make certain that the ice water covers the onions) let sit in water for 30 minutes, then remove and drain well on paper towels.

2. 2

   In a bowl combine the flour, baking powder, seasoned salt and cornmeal; stir well to combine.

3. 3

   Add in beer and egg; whisk to combine thoroughly; place the batter in the refrigerator to chill for 15 minutes.

4. 4

   Dip the onion rings into batter coating both sides well.

5. 5

   Pour the oil in a Dutch oven to 2-3 inches in depth; heat to about 375 degrees.

6. 6

   Fry the onion rings only a couple at a time for about 3-5 minutes or until golden brown on both sides.

7. 7

   Drain well on a brown paper bag to absorb the oil.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.