Creamy Baked Corn

1. 1

   Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

2. 2

   Melt butter in hot drippings over medium heat; add onion, and saute until tender.

3. 3

   Whisk in flour and salt until smooth and bubbly. Whisk in sour cream until smooth; cook, whisking often, 3 minutes. Stir in corn, and cook until thoroughly heated. Spoon into a lightly greased 8-inch baking dish; top with crumbled bacon.

4. 4

   Bake at 350u00b0 for 15 to 20 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.