Shammi Kabab Recipe

Name: Shammi Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 9 ounces lean lamb, boned and cubed; 2 ounces chana, dhal (yellow split peas); 1 teaspoon cumin seed; 1 teaspoon garam masala; 4 -6 green chilies; 2 inches gingerroot; ¾ cup water; ¼ cup chopped cilantro; ⅛ cup chopped mint; 1 lemon, juice of; 1 tablespoon gram flour (besan); 2 eggs, beaten; vegetable oil (for frying)

Servings: persons

2 onions, chopped
9 ounces lean lamb, boned and cubed
2 ounces chana, dhal (yellow split peas)
1 teaspoon cumin seed
1 teaspoon garam masala
4 -6 green chilies
2 inches gingerroot
¾ cup water
¼ cup chopped cilantro
⅛ cup chopped mint
1 lemon, juice of
1 tablespoon gram flour (besan)
2 eggs, beaten
vegetable oil (for frying)

1
Mix first 7 ingredients and water in large pan, add salt and bring to a boil.
2
Simmer, covered until meat and dahl are cooked, uncover, simmer 10 more minutes, let cool.
3
Process in food processor until a rough pase forms.
4
Put into mixing bowl add coriander, mint , lemon juice, and gram flour.
5
Knead well.
6
Divide into 10- 12 portions and shape into small patties.
7
Chill for 1 hour.
8
Dip in beaten egg mixture and shallow fry each side until golden brown.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 9 ounces lean lamb, boned and cubed, 2 ounces chana, dhal (yellow split peas), 1 teaspoon cumin seed, and more.

Yes, Shammi Kabab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shammi Kabab

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