How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shammi Kabab?

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 9 ounces lean lamb, boned and cubed, 2 ounces chana, dhal (yellow split peas), 1 teaspoon cumin seed, and more.

Is Shammi Kabab suitable as meat & poultry?

Yes, Shammi Kabab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shammi Kabab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shammi Kabab Recipe

Name: Shammi Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 9 ounces lean lamb, boned and cubed; 2 ounces chana, dhal (yellow split peas); 1 teaspoon cumin seed; 1 teaspoon garam masala; 4 -6 green chilies; 2 inches gingerroot; ¾ cup water; ¼ cup chopped cilantro; ⅛ cup chopped mint; 1 lemon, juice of; 1 tablespoon gram flour (besan); 2 eggs, beaten; vegetable oil (for frying)

Try this homemade Shammi Kabab recipe the whole family will love. Made with onions, lean lamb, chana and cumin. Easy step-by-step instructions included.

This Shammi Kabab relies on simple, everyday ingredients such as onions, chopped, lean lamb, boned and cubed, cumin seed and garam masala. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shammi Kabab

Tips for the best results

Variations & substitutions

My Personal Notes

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