How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon Wrapped Chicken?

You need 10 ingredients. The key ingredients include: 4 6 oz (168 grm). boneless, skinless chicken breasts, 4 large slices of bacon - prefer honey/maple smoked, 4 thick slices of herb or regular cream cheese - about the size of your finger, 1 can (10-3/4 oz (301 grm).) condensed cream of chicken soup (you can use cream of anything you like, if you don't have chicken - be creative and try something new!), and more.

Is Creamy Bacon Wrapped Chicken suitable as meat & poultry?

Yes, Creamy Bacon Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon Wrapped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon Wrapped Chicken Recipe

Name: Creamy Bacon Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz (168 grm). boneless, skinless chicken breasts; 4 large slices of bacon - prefer honey/maple smoked; 4 thick slices of herb or regular cream cheese - about the size of your finger; 1 can (10-3/4 oz (301 grm).) condensed cream of chicken soup (you can use cream of anything you like, if you don't have chicken - be creative and try something new!); 3/4 cup (175 ml) mayonnaise; 3/4 cup (175 ml) cream or milk; 1 tsp (5 ml) lemon juice; pinch of sugar; salt and black pepper to taste; chopped chives or green onions to taste

Try this homemade Creamy Bacon Wrapped Chicken recipe the whole family will love. Made with chicken breasts, bacon, regular cream cheese and condensed c…

This Creamy Bacon Wrapped Chicken relies on simple, everyday ingredients such as (175 ml) mayonnaise, (175 ml) cream or milk, (5 ml) lemon juice and of sugar. It comes together quickly and makes 4 servings, at about 1673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1673

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Bacon Wrapped Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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