How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Peanut Chicken?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes, 1/3 cup chopped onion, 1/3 cup water, 1/4 cup reduced-fat creamy peanut butter, and more.

Is Indonesian Peanut Chicken suitable as meat & poultry?

Yes, Indonesian Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Peanut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Peanut Chicken Recipe

Name: Indonesian Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1/3 cup chopped onion; 1/3 cup water; 1/4 cup reduced-fat creamy peanut butter; 3 tablespoons chili sauce; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 3 cups hot cooked brown rice; 6 tablespoons chopped salted peanuts; 6 tablespoons chopped sweet red pepper

Indonesian Peanut Chicken

Eats Now Editorial Team · 772 kcal · Meat & Poultry

Indonesian Peanut Chicken – a delicious recipe with chicken breasts, onion, water, peanut butter, chili sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indonesian Peanut Chicken

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