Croatian Simple Chicken Liver Meal

1. 1

   Take a frying pan. Saute finely sliced onion on lard until soft.

2. 2

   Add sliced chicken liver and saute it until they become grayish.

3. 3

   Add red dried paprika, chili and pepper and mix well.

4. 4

   Saute it but not long, liver should be medium done. Salt at the end otherwise liver would be hard.

5. 5

   You can add a spoon of sour cream on each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.