Spaghetti Sauce Italiano

1. 1

   Cook sausage, ground beef, onion and garlic in a large skillet until meat is brown and onion is tender.

2. 2

   Drain off fat.

3. 3

   Meanwhile, combine the undrained tomatoes, the tomato sauce, mushrooms, green pepper, tapioca, bay leaf, Italian seasoning, black pepper and salt in a 3 1/2 quart or 4 quart crockery pot.

4. 4

   Stir in meat mixture.

5. 5

   Cover; cook on low for 8-10 hours.

6. 6

   (or cook on high for 4-5 hours).

7. 7

   Discard bay leaf.

8. 8

   Cook spaghetti accroding to package directions.

9. 9

   Serve mixture over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.