Lasagna stuffed shells Recipe

Name: Lasagna stuffed shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 20 large Pasta shells; 1 lb Ground beef; 1 1/2 can Marinara sauce; 1 tbsp Onion powder; 1/2 tsp Salt, garlic powder, and italian seasoning; 3 cup Ricotta cheese; 1 box Shredded mozzarella; 1/2 cup Parmesan; 1 tsp Salt and pepper; 2 eggs

Servings: persons

20 large Pasta shells
1 lb Ground beef
1 1/2 can Marinara sauce
1 tbsp Onion powder
1/2 tsp Salt, garlic powder, and italian seasoning
3 cup Ricotta cheese
1 box Shredded mozzarella
1/2 cup Parmesan
1 tsp Salt and pepper
2 eggs

1
Preheat oven to 375F.
2
Cook ground beef and season with onion powder.
3
Drain and add marinara, garlic powder, and salt.
4
Cook pasta according to box.
5
Whisk eggs, add in ricotta cheese, 3/4 bag of mozzarella, parmesan, salt, and pepper.
6
Pour 1/2 of marinara sauce into glass pan.
7
Stuff cheese mixture into shells and place in pan with marinara sauce.
8
Top off with cheese anf bake for 20-25 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 large Pasta shells, 1 lb Ground beef, 1 1/2 can Marinara sauce, 1 tbsp Onion powder, and more.

Yes, Lasagna stuffed shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna stuffed shells

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