How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon Coleslaw (No Pork)?

You need 9 ingredients. The key ingredients include: 1 head cabbage, washed and shredded (I use food processor), ½ cup mayonnaise, 2 teaspoons white vinegar, ¼ teaspoon white pepper, and more.

Is Creamy Bacon Coleslaw (No Pork) suitable as salads?

Yes, Creamy Bacon Coleslaw (No Pork) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon Coleslaw (No Pork)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Bacon Coleslaw (No Pork) Recipe

Name: Creamy Bacon Coleslaw (No Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, washed and shredded (I use food processor); ½ cup mayonnaise; 2 teaspoons white vinegar; ¼ teaspoon white pepper; ¼ teaspoon celery seed; ½ teaspoon Lawry's Seasoned Salt; ¼ cup pecans, chopped; 2 tablespoons honey; 4 slices turkey bacon, cooked and crumbled

Creamy Bacon Coleslaw (No Pork) – a delicious recipe with cabbage, mayonnaise, white vinegar, white pepper, celery, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, washed and shredded (I use food processor)
½ cup mayonnaise
2 teaspoons white vinegar
¼ teaspoon white pepper
¼ teaspoon celery seed
½ teaspoon Lawry's Seasoned Salt
¼ cup pecans, chopped
2 tablespoons honey
4 slices turkey bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Salads

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Creamy Bacon Coleslaw (No Pork)

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