Creamy Bacon Cheddar Loaded Baked Potato Salad

1. 1

   In a large pot, cover potatoes with cold water and bring to a boil.

2. 2

   Boil for 20-30 minutes, until fork tender.

3. 3

   Strain potatoes and set aside to cool.

4. 4

   In a medium bowl, whisk together mayo, sour cream, dressing mix and milk.

5. 5

   Add cheese, bacon bits, green onions and stir.

6. 6

   PEEL the skin off the potatoes and cut into 1/2 inch cubes.

7. 7

   Add potatoes to the dressing mix and gently stir until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.