Creamy Bacon Buffalo Chicken Pasta Recipe

Name: Creamy Bacon Buffalo Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces boneless skinless chicken breasts or 3 large chicken breasts; salt and pepper; 1 tablespoon olive oil; 4 teaspoons Frank's red hot sauce; 4 tablespoons wing time buffalo wing sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon red pepper flakes; 1/8 teaspoon cayenne pepper; 7 slices bacon; 8 ounces penne pasta (or any pasta); 2 tablespoons butter; 2 tablespoons flour; 1 cup skim milk; 2 ounces monterey jack pepper cheese; 2 ounces shredded colby-monterey jack cheese; 3 ounces Velveeta cheese

Servings: persons

36 ounces boneless skinless chicken breasts or 3 large chicken breasts
salt and pepper
1 tablespoon olive oil
4 teaspoons Frank's red hot sauce
4 tablespoons wing time buffalo wing sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
7 slices bacon
8 ounces penne pasta (or any pasta)
2 tablespoons butter
2 tablespoons flour
1 cup skim milk
2 ounces monterey jack pepper cheese
2 ounces shredded colby-monterey jack cheese
3 ounces Velveeta cheese

1
Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. I had to cook in two batches.
2
Put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper. Stir until well coated.
3
Cook bacon in microwave for 6 minutes. I use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel. Once cool, crumble into pieces.
4
In a large pot, boil water, add pasta and cook according to directions. Drain in a collander and set aside.
5
In same pot, melt butter. Stir in flour and cook until light brown.
6
Slowly add milk, stirring with a wisk.
7
Add cheeses one at a time until melted.
8
Add salt and pepper to taste.
9
Add pasta and stir until coated.
10
Add chicken and stir until coated.
11
Add bacon and stir until mixed well.
12
Enjoy!

1248

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 36 ounces boneless skinless chicken breasts or 3 large chicken breasts, salt and pepper, 1 tablespoon olive oil, 4 teaspoons Frank's red hot sauce, and more.

Yes, Creamy Bacon Buffalo Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Bacon Buffalo Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions