Creamy Avocado Pasta with Roasted Garlic and Tomatoes Recipe

Name: Creamy Avocado Pasta with Roasted Garlic and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cherry Tomatoes; 4 cloves Garlic, Skins On; 1/2 teaspoons Olive Oil; 2 whole Ripe Avocados, Pitted And Flesh Scooped From The Skins; 2 Tablespoons Lemon Juice; 1 teaspoon Lemon Zest; 1/4 teaspoons Salt, Plus A Pinch More; 1/2 teaspoons Ground Black Pepper, Plus A Pinch More To Taste; 8 ounces, weight Farfalle Pasta, Or Another Small Type; Grated Parmesan Cheese, To Serve (optional)

Servings: persons

4 ounces, weight Cherry Tomatoes
4 cloves Garlic, Skins On
1/2 teaspoons Olive Oil
2 whole Ripe Avocados, Pitted And Flesh Scooped From The Skins
2 Tablespoons Lemon Juice
1 teaspoon Lemon Zest
1/4 teaspoons Salt, Plus A Pinch More
1/2 teaspoons Ground Black Pepper, Plus A Pinch More To Taste
8 ounces, weight Farfalle Pasta, Or Another Small Type
Grated Parmesan Cheese, To Serve (optional)

1
Preheat your oven to 400 degrees F. Place the tomatoes and garlic (with the skin on) in a small baking dish and drizzle with the olive oil.
2
Season with the salt and pepper, and bake until the skins from the tomatoes begin to peel away.
3
Remove them from the oven, and keep the tomatoes warm.
4
When the garlic has cooled to the touch, remove the skins.
5
Scoop the avocado from its skin and add it to a food processor along with the garlic, lemon juice, and zest.
6
Season with salt and pepper to taste, and blend until smooth.
7
Cook the pasta according to package directions.
8
When the pasta is finished cooking, drain it and return it to the warm pan.
9
Add the avocado mixture to the pasta and toss it well to evenly coat it.
10
Serve the pasta warm on individual plates and spoon several roasted tomatoes to each portion.
11
Serve with grated Parmesan cheese if youd like.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Cherry Tomatoes, 4 cloves Garlic, Skins On, 1/2 teaspoons Olive Oil, 2 whole Ripe Avocados, Pitted And Flesh Scooped From The Skins, and more.

Yes, Creamy Avocado Pasta with Roasted Garlic and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Avocado Pasta with Roasted Garlic and Tomatoes

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