How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bell Pepper Chowder ?

You need 8 ingredients. The key ingredients include: 4 cups fresh or frozen corn kernels (thawed if frozen), divided, 2 cups low-salt chicken broth, divided, 3 tablespoons butter, 1 red bell pepper, chopped, and more.

Is Corn And Bell Pepper Chowder suitable as soups & stews?

Yes, Corn And Bell Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bell Pepper Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bell Pepper Chowder Recipe

Name: Corn And Bell Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen corn kernels (thawed if frozen), divided; 2 cups low-salt chicken broth, divided; 3 tablespoons butter; 1 red bell pepper, chopped; 1 (5- to 6-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes; 3 large shallots, chopped; 2 tablespoons whipping cream; Chopped green onions

Corn And Bell Pepper Chowder – a delicious recipe with corn, low-salt, butter, red bell pepper, shallots, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups fresh or frozen corn kernels (thawed if frozen), divided
2 cups low-salt chicken broth, divided
3 tablespoons butter
1 red bell pepper, chopped
1 (5- to 6-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes
3 large shallots, chopped
2 tablespoons whipping cream
Chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn And Bell Pepper Chowder

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