Creamy Asparagus Soup With Morel Mushrooms And Ramps

1. 1

   Heat the oil in a pan.

2. 2

   Add ramps and saute until fragrant (about 1-2 minutes).

3. 3

   Add the asparagus and morel mushrooms. Cover with the broth and season with pepper. Bring to a boil, reduce the heat and simmer covered until the asparagus is tender (about 10 minutes).

4. 4

   Remove from heat and add the cottage cheese and milk. Puree the soup to the desired consistency.

5. 5

   Return the pan to the stove and bring to a boil.

6. 6

   Remove pan from heat and mix in the miso.

* Per serving · 4 servings · Values may vary.

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