Creamy Asparagus Soup

1. 1

   Place asparagus and onion in a medium pot with 1 cup broth. Bring the broth to a boil, reduce heat to medium-high, cover, and let simmer until the vegetables are tender, about 6 minutes. Then remove from heat and (carefully) place mixture in an electric blender and puree until smooth. You might want to let it cool a bit before doing this.

2. 2

   In the same pot that was used for simmering the asparagus, melt the butter. Add flour, salt, and pepper; stir frequently for 1-2 minutes. Do not allow the flour to burn.

3. 3

   Stir in remaining 2 1/2 cups broth and increase the heat. Continue stirring until the mixture comes to a boil. Add the vegetable puree and cream into the pot. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls.

* Per serving · 4 servings · Values may vary.