Creamy Asparagus Soup Recipe

Name: Creamy Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Fresh Asparagus, Tough Ends Removed, And Cut Into 1-inch Spears; 1 whole Yellow Onion, Chopped; 1 cup Chicken Broth; 2 Tablespoons Unsalted Butter; 4 Tablespoons All-purpose Flour; 2 teaspoons Salt; 1/8 teaspoons Ground Black Pepper; 2-1/2 cups Chicken Broth; 1 cup Heavy Cream; 1 cup Plain Or Greek Yogurt (I Used Greek); 1/2 Tablespoons Lemon Juice

Servings: persons

2 pounds Fresh Asparagus, Tough Ends Removed, And Cut Into 1-inch Spears
1 whole Yellow Onion, Chopped
1 cup Chicken Broth
2 Tablespoons Unsalted Butter
4 Tablespoons All-purpose Flour
2 teaspoons Salt
1/8 teaspoons Ground Black Pepper
2-1/2 cups Chicken Broth
1 cup Heavy Cream
1 cup Plain Or Greek Yogurt (I Used Greek)
1/2 Tablespoons Lemon Juice

1
Place asparagus and onion in a medium pot with 1 cup broth. Bring the broth to a boil, reduce heat to medium-high, cover, and let simmer until the vegetables are tender, about 6 minutes. Then remove from heat and (carefully) place mixture in an electric blender and puree until smooth. You might want to let it cool a bit before doing this.
2
In the same pot that was used for simmering the asparagus, melt the butter. Add flour, salt, and pepper; stir frequently for 1-2 minutes. Do not allow the flour to burn.
3
Stir in remaining 2 1/2 cups broth and increase the heat. Continue stirring until the mixture comes to a boil. Add the vegetable puree and cream into the pot. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Fresh Asparagus, Tough Ends Removed, And Cut Into 1-inch Spears, 1 whole Yellow Onion, Chopped, 1 cup Chicken Broth, 2 Tablespoons Unsalted Butter, and more.

Yes, Creamy Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Asparagus Soup

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