Cream Of Asparagus Soup

1. 1

   Put asparagus and stock into a medium pot and bring to a boil over high heat.

2. 2

   Reduce heat to medium and simmer until asparagus is very soft, about 10 to 15 minutes, Set aside 2 cups of the broth; keep warm.

3. 3

   Puree asparagus and remaining broth in blender; return to pot and set aside.

4. 4

   (I puree in batches) Melt butter in a medium heavy saucepan over low heat.

5. 5

   Add flour and cook stirring constantly with a wire whisk for 2 minutes.

6. 6

   Whisk in reserved warm broth.

7. 7

   Increase heat to medium and cook, stirring, until smooth and thickened, about 5 minutes.

8. 8

   Transfer to pot with asparagus puree.

9. 9

   Bring to a simmer over medium heat, stirring often.

10. 10

    Slowly add half-n-half.

11. 11

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

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