Creamy Asparagus Soup Recipe

Name: Creamy Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs asparagus; 4 cups low-fat milk; 2 cups white wine; 3 teaspoons chicken base; 3 tablespoons olive oil; 2 tablespoons flour; 2 minced garlic cloves; 1 onion, diced; ¼ teaspoon salt and pepper; 2 green onions, sliced used as a garnish; ¼ cup sour cream, used as a garnish

Servings: persons

2 12 lbs asparagus
4 cups low-fat milk
2 cups white wine
3 teaspoons chicken base
3 tablespoons olive oil
2 tablespoons flour
2 minced garlic cloves
1 onion, diced
¼ teaspoon salt and pepper
2 green onions, sliced used as a garnish
¼ cup sour cream, used as a garnish

1
Saute onion and garlic in small pan until golden.
2
Snap off tough ends off asparagus and discard.
3
Rinse cleaned asparagus and slice into 1/2 pieces.
4
Saute onion and garlic in small pan until golden in 1 tablespoon oil.
5
Place in saucepan along with the milk, wine, onion and garlic, salt and pepper.
6
Add chicken stock base and bring slowly to a boil.
7
Simmer uncovered for 12 - 15 minutes until asparagus is tender.
8
Strain asparagus, onions and garlic and process in a food processor or blender with a bit of the broth until creamy.
9
Heat oil in large saucepan.
10
Add flour and cook until pale golden.
11
Add by teaspoon to broth heating on low heat until it comes to a boil.
12
Place in serving bowls.
13
Top with a doppel of sour cream and garnish with sliced green onions.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs asparagus, 4 cups low-fat milk, 2 cups white wine, 3 teaspoons chicken base, and more.

Yes, Creamy Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Asparagus Soup

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