Creamy Asparagus Soup Recipe

Name: Creamy Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Small Onion, Chopped; 3 cloves Garlic, Chopped; 1/8 teaspoons Ground Thyme; 6 cups Low Sodium Chicken Broth; 1-1/2 pound Asparagus, Trimmed And Cut In 2-inch Segments (Reserve Tips); 1 Large Russet Potato Peeled And Cut Into Small Chunks; Salt And Pepper, to taste; 3 slices Bacon, Cooked Crisp And Chopped; 1-1/2 cup Croutons

Servings: persons

1 Tablespoon Olive Oil
1 Small Onion, Chopped
3 cloves Garlic, Chopped
1/8 teaspoons Ground Thyme
6 cups Low Sodium Chicken Broth
1-1/2 pound Asparagus, Trimmed And Cut In 2-inch Segments (Reserve Tips)
1 Large Russet Potato Peeled And Cut Into Small Chunks
Salt And Pepper, to taste
3 slices Bacon, Cooked Crisp And Chopped
1-1/2 cup Croutons

1
Add oil to a Dutch oven or heavy stockpot over medium heat. Add onion and cook until translucent, approximately 5 minutes. Reduce heat to low. Add garlic and ground thyme. Cook for an additional 1 minute.
2
Pour in chicken broth and add chopped asparagus and potato. Cook until asparagus and potato are really soft, about 20 minutes. In the last 2 minutes of cooking, add reserved asparagus tips. Using tongs, remove reserved spears from pot. Cut the blanched asparagus into 2 to 2 1/2-inch pieces.
3
Using an immersion blender, puree the soup. Salt and pepper to taste. Ladle soup into bowls and top with chopped bacon, croutons and blanched asparagus tops.

783

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Small Onion, Chopped, 3 cloves Garlic, Chopped, 1/8 teaspoons Ground Thyme, and more.

Yes, Creamy Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Asparagus Soup

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