Name: Creamy Asparagus Chowder
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 2 medium onions, chopped; 2 c. chopped celery; 1 garlic clove, minced; 1/2 c. flour; 1 large potato, cut into 1/2-inch cubes; shredded Cheddar cheese; 4 c. milk; 4 c. chicken broth; 1/2 tsp. dried thyme; 1/2 tsp. marjoram; 4 c. chopped fresh asparagus, cooked and drained; salt and pepper to taste

1/4 c. butter or margarine

2 medium onions, chopped

2 c. chopped celery

1 garlic clove, minced

1/2 c. flour

1 large potato, cut into 1/2-inch cubes

shredded Cheddar cheese

4 c. milk

4 c. chicken broth

1/2 tsp. dried thyme

1/2 tsp. marjoram

4 c. chopped fresh asparagus, cooked and drained

salt and pepper to taste

Creamy Asparagus Chowder

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