How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Asparagus Casserole with Buttery Cornflakes?

You need 9 ingredients. The key ingredients include: 2 packages asparagus frozen, 1/4 cup asparagus liquid, 1/4 cup butter, 1/4 cup flour, all-purpose, and more.

Is Creamy Asparagus Casserole with Buttery Cornflakes suitable as vegetarian?

Yes, Creamy Asparagus Casserole with Buttery Cornflakes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Asparagus Casserole with Buttery Cornflakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Asparagus Casserole with Buttery Cornflakes Recipe

Name: Creamy Asparagus Casserole with Buttery Cornflakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages asparagus frozen; 1/4 cup asparagus liquid; 1/4 cup butter; 1/4 cup flour, all-purpose; 2 cups milk; 1 cup cheese grated; 3 large eggs hard-cooked, sliced; 1/2 cup corn flakes crushed; 2 tablespoons butter melted

Creamy Asparagus Casserole with Buttery Cornflakes – a delicious recipe with liquid, butter, flour, milk, eggs, corn flakes crushed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 packages asparagus frozen
1/4 cup asparagus liquid
1/4 cup butter
1/4 cup flour, all-purpose
2 cups milk
1 cup cheese grated
3 large eggs hard-cooked, sliced
1/2 cup corn flakes crushed
2 tablespoons butter melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Asparagus Casserole with Buttery Cornflakes

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