How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Asparagus Casserole with Buttery Cornflakes?

You need 9 ingredients. The key ingredients include: 2 packages asparagus frozen, 1/4 cup asparagus liquid, 1/4 cup butter, 1/4 cup flour, all-purpose, and more.

Is Creamy Asparagus Casserole with Buttery Cornflakes suitable as vegetarian?

Yes, Creamy Asparagus Casserole with Buttery Cornflakes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Asparagus Casserole with Buttery Cornflakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Asparagus Casserole with Buttery Cornflakes

Name: Creamy Asparagus Casserole with Buttery Cornflakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages asparagus frozen; 1/4 cup asparagus liquid; 1/4 cup butter; 1/4 cup flour, all-purpose; 2 cups milk; 1 cup cheese grated; 3 large eggs hard-cooked, sliced; 1/2 cup corn flakes crushed; 2 tablespoons butter melted

Try this homemade Creamy Asparagus Casserole with Buttery Cornflakes recipe the whole family will love. Made with liquid, butter, flour and milk. Easy s…

This Creamy Asparagus Casserole with Buttery Cornflakes relies on simple, everyday ingredients such as asparagus frozen, asparagus liquid, butter and flour, all-purpose. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 packages asparagus frozen
1/4 cup asparagus liquid
1/4 cup butter
1/4 cup flour, all-purpose
2 cups milk
1 cup cheese grated
3 large eggs hard-cooked, sliced
1/2 cup corn flakes crushed
2 tablespoons butter melted

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Quick Info

Servings
4 servings
Calories
524 kcal
Category
Vegetarian

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