How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Asian Shrimp Ceviche?

You need 8 ingredients. The key ingredients include: 1 pound uncooked medium shrimp, peeled and deveined, 1 green onions, 2 tablespoons lime juice, 1 teaspoon knorr reduced sodium chicken flavor bouillon, and more.

Is Creamy Asian Shrimp Ceviche suitable as seafood?

Yes, Creamy Asian Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Asian Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Asian Shrimp Ceviche Recipe

Name: Creamy Asian Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 1 green onions; 2 tablespoons lime juice; 1 teaspoon knorr reduced sodium chicken flavor bouillon; 1/4 cup hellmann's or best foods real mayonnaise; 1 tablespoon chopped fresh cilantro; 1 teaspoon reduced sodium soy sauce; 1/2 teaspoon fresh ginger finely grated

Creamy Asian Shrimp Ceviche – a delicious recipe with shrimp, green onions, lime juice, knorr, mayonnaise, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound uncooked medium shrimp, peeled and deveined
1 green onions
2 tablespoons lime juice
1 teaspoon knorr reduced sodium chicken flavor bouillon
1/4 cup hellmann's or best foods real mayonnaise
1 tablespoon chopped fresh cilantro
1 teaspoon reduced sodium soy sauce
1/2 teaspoon fresh ginger finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Creamy Asian Shrimp Ceviche

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