Lentil Burgers

1. 1

   In medium saucepan, simmer the lentils in water with the bay leaf until the lentil skins split easily, about 45 minutes.

2. 2

   Meanwhile, cook the onion and celery in the vegetable oil, stirring until soft, about 5 minutes.

3. 3

   Remove from heat and stir in the remaining ingredients except the oats and bread crumbs.

4. 4

   Process the oats in a blender or food processor until finely ground.

5. 5

   Combine the oats and bread crumbs with the lentil mixture.

6. 6

   Shape the mixture into 12 patties while it's still warm.

7. 7

   (Freeze at this point) Bake at 400 degrees on non-stick baking sheet (sprayed with Pam) for about 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.