Creamy Artichoke Soup Recipe

Name: Creamy Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 leeks, white part only, washed well and chopped; 1 clove garlic, minced; 1 small potato, peeled and chopped; 1 (8-ounce) package frozen artichoke hearts, thawed; 2 cups chicken stock; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons plus 1/3 cup mascarpone cheese; 2 tablespoons chopped chives, for garnish

Servings: persons

2 tablespoons extra-virgin olive oil
2 leeks, white part only, washed well and chopped
1 clove garlic, minced
1 small potato, peeled and chopped
1 (8-ounce) package frozen artichoke hearts, thawed
2 cups chicken stock
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons plus 1/3 cup mascarpone cheese
2 tablespoons chopped chives, for garnish

1
Heat olive oil in a heavy, large pot over medium heat.
2
Add the leeks and the garlic and stir.
3
Add the potatoes and cook for 5 minutes, stirring often.
4
Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
5
Using a handheld immersion blender, or in a blender in batches*, puree the soup.
6
Add the 2 tablespoons mascarpone and blend again to combine.
7
In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
8
Ladle the soup into serving bowls.
9
Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
10
* When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
11
Transfer liquid to a blender or food processor and fill it no more than halfway.
12
If using a blender, release one corner of the lid.
13
This prevents the vacuum effect that creates heat explosions.
14
Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 leeks, white part only, washed well and chopped, 1 clove garlic, minced, 1 small potato, peeled and chopped, and more.

Yes, Creamy Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Artichoke Soup

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