World'S Best Taco Soup Recipe

Name: World'S Best Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 1 (10 ounce) can stewed tomatoes; 1 (10 ounce) can Rotel Tomatoes (Original recipe recommended); 1 (16 ounce) can ranch style beans; 1 (16 ounce) can red kidney beans; 1 (16 ounce) can cannellini beans (white kidney, can use other white beans like great northern if unavailable); 1 (16 ounce) can pinto beans; 1 (16 ounce) can hominy (white or yellow); 1 (4 ounce) can diced green chilies; 1 (4 ounce) can sliced mushrooms, drained (stems & pieces are fine); 1 (4 ounce) can black olives; 1 (4 ounce) can green olives (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an); 1 (1 1/2 ounce) package taco seasoning mix; 1 (1 ounce) package hidden valley ranch dressing mix; 1 (1 ounce) package onion soup mix; 1 - 1 1/2 lb ground beef or 1 -1 1/2 lb shredded chicken; 1 large green bell pepper, diced; 1 garlic clove, diced; 1/2 teaspoon black pepper; 1 (12 ounce) bottle beer (ale style like Sam Adams or Sierra Nevada is recommeded); 2 teaspoons frank's hot sauce (or to taste)

Servings: persons

1 (8 ounce) can tomato sauce
1 (10 ounce) can stewed tomatoes
1 (10 ounce) can Rotel Tomatoes (Original recipe recommended)
1 (16 ounce) can ranch style beans
1 (16 ounce) can red kidney beans
1 (16 ounce) can cannellini beans (white kidney, can use other white beans like great northern if unavailable)
1 (16 ounce) can pinto beans
1 (16 ounce) can hominy (white or yellow)
1 (4 ounce) can diced green chilies
1 (4 ounce) can sliced mushrooms, drained (stems & pieces are fine)
1 (4 ounce) can black olives
1 (4 ounce) can green olives (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an)
1 (1 1/2 ounce) package taco seasoning mix
1 (1 ounce) package hidden valley ranch dressing mix
1 (1 ounce) package onion soup mix
1 - 1 1/2 lb ground beef or 1 -1 1/2 lb shredded chicken
1 large green bell pepper, diced
1 garlic clove, diced
1/2 teaspoon black pepper
1 (12 ounce) bottle beer (ale style like Sam Adams or Sierra Nevada is recommeded)
2 teaspoons frank's hot sauce (or to taste)

1
Brown meat along with bell pepper in large skillet.
2
Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
3
Combine all the ingredients in a large crock pot and mix well.
4
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
5
Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
6
Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 1 (10 ounce) can stewed tomatoes, 1 (10 ounce) can Rotel Tomatoes (Original recipe recommended), 1 (16 ounce) can ranch style beans, and more.

Yes, World'S Best Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World'S Best Taco Soup

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