How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Artichoke-Parmesan Dip?

You need 8 ingredients. The key ingredients include: 2 cans (14 oz each) quartered artichokes, drained and chopped, 2 cups shredded mozzarella cheese, 1 1/2 cups grated Parmesan cheese, 1 1/2 cups mayonnaise, and more.

Is Creamy Artichoke-Parmesan Dip suitable as vegetarian?

Yes, Creamy Artichoke-Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Artichoke-Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Artichoke-Parmesan Dip Recipe

Name: Creamy Artichoke-Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 oz each) quartered artichokes, drained and chopped; 2 cups shredded mozzarella cheese; 1 1/2 cups grated Parmesan cheese; 1 1/2 cups mayonnaise; 1/2 cup finely chopped onion; 1/2 tsp dried oregano leaves; 1/2 tsp garlic powder; Pita wedges

Creamy Artichoke-Parmesan Dip – a delicious recipe with artichokes, mozzarella cheese, Parmesan cheese, mayonnaise, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (14 oz each) quartered artichokes, drained and chopped
2 cups shredded mozzarella cheese
1 1/2 cups grated Parmesan cheese
1 1/2 cups mayonnaise
1/2 cup finely chopped onion
1/2 tsp dried oregano leaves
1/2 tsp garlic powder
Pita wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Vegetarian

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Creamy Artichoke-Parmesan Dip

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