How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 2 c. seasoned stuffing, or use bread crumbs and add own seasonings (sage, thyme and basil), 1/2 c. Parmesan cheese, 1/2 to 3/4 c. melted oleo, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 2 c. seasoned stuffing, or use bread crumbs and add own seasonings (sage, thyme and basil); 1/2 c. Parmesan cheese; 1/2 to 3/4 c. melted oleo; 1/2 tsp. thyme; 4 beaten eggs; 1/2 tsp. garlic salt; 1/2 tsp. salt

Spinach Balls – a delicious recipe with stuffing, Parmesan cheese, oleo, thyme, eggs, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 c. seasoned stuffing, or use bread crumbs and add own seasonings (sage, thyme and basil)
1/2 c. Parmesan cheese
1/2 to 3/4 c. melted oleo
1/2 tsp. thyme
4 beaten eggs
1/2 tsp. garlic salt
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip With Feta
Italian Stuffed Zucchini
Artichokes Stuffed With Smashed Potatoes And Browned Garlic
Smoky Quinoa-Bean Burgers

Spinach Balls

How did you like this recipe?

Frequently Asked Questions