Creamy Artichoke Habanero Dip Recipe

Name: Creamy Artichoke Habanero Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinate Habaneros; 1 fresh habanero pepper, sliced; 1 large clove garlic, rough chopped; 1 pinch kosher salt; 1/4 cup distilled white vinegar; Make the Dip; 4 ounces organic cream cheese; 4 ounces mascarpone cheese; 1 teaspoon minced marinated habanero peppers; 1 7.5-ounce jar marinated artichoke hearts, drained and rough-chopped, liquid reserved; 3 large cloves of garlic, minced; 1 tablespoon good mayonnaise; 2 tablespoons grated Parmigiano Reggiano; 1 teaspoon reserved liquid from marinated artichoke hearts; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh cracked black pepper; chopped fresh chives to garnish

Servings: persons

Marinate Habaneros
1 fresh habanero pepper, sliced
1 large clove garlic, rough chopped
1 pinch kosher salt
1/4 cup distilled white vinegar
Make the Dip
4 ounces organic cream cheese
4 ounces mascarpone cheese
1 teaspoon minced marinated habanero peppers
1 7.5-ounce jar marinated artichoke hearts, drained and rough-chopped, liquid reserved
3 large cloves of garlic, minced
1 tablespoon good mayonnaise
2 tablespoons grated Parmigiano Reggiano
1 teaspoon reserved liquid from marinated artichoke hearts
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
chopped fresh chives to garnish

1
Place sliced habanero, garlic, and salt in a small bowl and cover with vinegar. Cover bowl and allow to marinate on counter top for 24 hours or up to 3 days.
2
Remove the habaneros from the marinade and mince. The remaining vinegar mixture will be hot and you may wish to reserve it to sprinkle on steamed spinach or other greens.
3
Oven 350 degrees F.
4
Mix all the ingredients (except the chives) together then place in a small-medium baking dish and spread evenly. Bake in oven for 30-35 minutes until hot, bubbly and lightly browned.
5
Serve hot straight from the oven. Garnish with fresh chives and serve with fresh veggies, crostini, tortilla chips, sliced French bread, or toasted pita points. Or just grab a spoon and dig in.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinate Habaneros, 1 fresh habanero pepper, sliced, 1 large clove garlic, rough chopped, 1 pinch kosher salt, and more.

Yes, Creamy Artichoke Habanero Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creamy Artichoke Habanero Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions