Roasted Cauliflower Recipe

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 tablespoon vegetable oil; 1 head cauliflower; 11/2 cups plain Greek yogurt; 1 lime, zested and juiced; 2 tablespoons chile powder; 1 tablespoon cumin; 1 tablespoon garlic powder; 1 teaspoon curry powder; 2 teaspoons kosher salt; 1 teaspoon black pepper; Read more: Spicy Whole Roasted Cauliflower | National - PureWow; Sign Up For PureWow's Daily Email

Servings: persons

Ingredients
1 tablespoon vegetable oil
1 head cauliflower
11/2 cups plain Greek yogurt
1 lime, zested and juiced
2 tablespoons chile powder
1 tablespoon cumin
1 tablespoon garlic powder
1 teaspoon curry powder
2 teaspoons kosher salt
1 teaspoon black pepper
Read more: Spicy Whole Roasted Cauliflower | National - PureWow
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Directions
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1. Preheat the oven to 400u00b0 and lightly grease a small baking sheet with vegetable oil. Set aside.
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2. Trim the base of the cauliflower to remove any green leaves and the woody stem.
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3. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper.
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4. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other veggies.)
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Read more: Spicy Whole Roasted Cauliflower | National - PureWow
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431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 1 tablespoon vegetable oil, 1 head cauliflower, 11/2 cups plain Greek yogurt, and more.

Yes, Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower

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