Oven-Roasted Zucchini

1. 1

   Preheat oven to 450. Thinly slice zucchini on bias into 1/8 in. ovals and place in large bowl.

2. 2

   Whisk together egg whites and mustard, then toss them with sliced zucchini until evenly coated. combine remaining ingredients in shallow bowl and mix well. Dip zucchini slices into breadcrumbs and coat well. shake off excess and place in single layer on oiled pan.

3. 3

   Roast for 15 - 20 min. or until crisp and golden brown. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.