How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Artichoke Dip?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, 2 ounces (about 1/2 cup) frozen artichoke hearts, thawed, 1/3 cup freshly grated parmesan, 1 tablespoon chopped fresh parsley, and more.

Is Creamy Artichoke Dip suitable as vegetarian?

Yes, Creamy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Artichoke Dip Recipe

Name: Creamy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 2 ounces (about 1/2 cup) frozen artichoke hearts, thawed; 1/3 cup freshly grated parmesan; 1 tablespoon chopped fresh parsley; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated lemon zest; 1 small garlic clove, finely chopped

Creamy Artichoke Dip – a delicious recipe with cream cheese, freshly grated parmesan, parsley, lemon juice, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces cream cheese
2 ounces (about 1/2 cup) frozen artichoke hearts, thawed
1/3 cup freshly grated parmesan
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated lemon zest
1 small garlic clove, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Vegetarian

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