Creamy Artichoke and Spinach Dip Recipe

Name: Creamy Artichoke and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh spinach; 1 clove garlic, minced; 1 lemon, zest finely grated; 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped; 6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided; 3/4 cup sour cream; 3/4 cup mayonnaise; 1 tablespoon bottled cayenne pepper sauce; Kosher salt and freshly ground black pepper; Serving suggestion: Pita Chips, for dipping

Servings: persons

1
Preheat oven to 375 degrees F. Spray 1 1/2-quart casserole dish with cooking spray; set aside
2
Blanch spinach.
3
Squeeze excess water.
4
In a medium bowl, mix together spinach, garlic and lemon zest.
5
Add artichoke hearts, 1-cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce.
6
Mix.
7
Place into prepared casserole dish.
8
Bake for 30 minutes.
9
The last 5 minutes add the remaining 1/2 cup of Parmesan to the top.
10
Serve hot or cold along with pita chips.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups fresh spinach, 1 clove garlic, minced, 1 lemon, zest finely grated, 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped, and more.

Yes, Creamy Artichoke and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creamy Artichoke and Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions