How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Apricot Gelatin Mold?

You need 6 ingredients. The key ingredients include: 1 (3 ounce) package apricot gelatin, 1/3 cup sugar, 1 (20 ounce) can crushed pineapple, undrained, 1 (8 ounce) package cream cheese, room temperature, and more.

Is Creamy Apricot Gelatin Mold suitable as general?

Yes, Creamy Apricot Gelatin Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Apricot Gelatin Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Apricot Gelatin Mold Recipe

Name: Creamy Apricot Gelatin Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package apricot gelatin; 1/3 cup sugar; 1 (20 ounce) can crushed pineapple, undrained; 1 (8 ounce) package cream cheese, room temperature; 1 (6 ounce) jar gerbers apricot baby food; 1 (12 ounce) container Cool Whip

Creamy Apricot Gelatin Mold – a delicious recipe with apricot gelatin, sugar, pineapple, cream cheese, gerbers apricot baby food. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 ounce) package apricot gelatin
1/3 cup sugar
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) package cream cheese, room temperature
1 (6 ounce) jar gerbers apricot baby food
1 (12 ounce) container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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Creamy Apricot Gelatin Mold

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