Apricot Bark

1. 1

   Chop both types of chocolate and place in separate bowls.

2. 2

   Partially melt chocolates over hot water.

3. 3

   Remove from heat and continue stirring until completely melted.

4. 4

   Stir 1/2 the apricots into each chocolate.

5. 5

   Drop alternate spoonfuls onto waxed paper-lined baking sheet.

6. 6

   Using the end of a knife, draw the white and dark chocolate together to give a marbled effect.

7. 7

   Chill until firm.

8. 8

   Break into pieces.

No nutritional information available.

No additional tips available.