Creamy Apple Squares

1. 1

   Preheat oven to 350u00b0F. Lightly spray a 13 x 9 baking dish with nonstick cooking spray.

2. 2

   Combine cake mix and butter in a mixing bowl. Mix until crumbly.

3. 3

   Reserve 2/3 cup of cake/butter mixture in a separate bowl. Add brown sugar and cinnamon to the reserved 2/3 cup mixture. Mix well. Set aside.

4. 4

   Take remaining cake mixture and spread evenly on the bottom of baking dish. Then layer sliced apples on top of that cake mixture base.

5. 5

   In a separate bowl, blend sour cream and egg until well mixed. Spread cream mixture evenly over sliced apples. Top off with reserved cinnamon cake mixture.

6. 6

   Bake 30 minutes of until golden brown.

7. 7

   Best served warm. Keep leftovers in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.