Soysprouts Sald with Mangos and Almonds Recipe

Name: Soysprouts Sald with Mangos and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces soybean sprouts; 11 ounces carrots; 2 ounces almonds unpeeled; 1 each mangos; 2 tablespoons white wine vinegar; 1 x salt; 5 tablespoons vegetable oil; 1 tablespoon pear juice thick; 5 dash red hot pepper sauce; 1 bunch chives

Servings: persons

9 ounces soybean sprouts
11 ounces carrots
2 ounces almonds unpeeled
1 each mangos
2 tablespoons white wine vinegar
1 x salt
5 tablespoons vegetable oil
1 tablespoon pear juice thick
5 dash red hot pepper sauce
1 bunch chives

1
Wash soysprouts and drip dry; take off wilted ends.
2
Wash and peel carrots and cut into fine strips.
3
Cut the almonds into fine strips.
4
Peel mango and cut the fruitmeat in strips of the pit.
5
Mix vinegar, salt, oil, pearjuice and tabasco together, mix the fruit and vegetables under and let stand 10 minutes.
6
Cut the chives into fine rolls.
7
Sprinkle chives and almonds over arranged salad.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces soybean sprouts, 11 ounces carrots, 2 ounces almonds unpeeled, 1 each mangos, and more.

Yes, Soysprouts Sald with Mangos and Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soysprouts Sald with Mangos and Almonds

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