Tomatoes Stuffed With Mushrooms and Cheese Recipe

Name: Tomatoes Stuffed With Mushrooms and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; cooking spray; 1 lb mushroom, chopped; ½ cup chopped onion; 12 small green bell pepper, chopped; 3 garlic cloves, crushed; ¼ cup chopped parsley; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper; ¼ cup grated parmesan cheese

Servings: persons

4 large tomatoes
cooking spray
1 lb mushroom, chopped
½ cup chopped onion
12 small green bell pepper, chopped
3 garlic cloves, crushed
¼ cup chopped parsley
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
¼ cup grated parmesan cheese

1
Slice top off each tomato.
2
Scoop out pulp and reserve.
3
Spray skillet with cooking spray.
4
Saute vegetables and garlic until tender, about 10 minutes.
5
Stir in reserved tomato pulp, herbs and cayenne; cook 5 minutes longer.
6
Place tomatoes on a baking dish; fill with vegetable mixture.
7
Sprinkle with cheese and bake at 350 for 10 minutes or until hot.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large tomatoes, cooking spray, 1 lb mushroom, chopped, ½ cup chopped onion, and more.

Yes, Tomatoes Stuffed With Mushrooms and Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Mushrooms and Cheese

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