Creamy Apple Pie Recipe Recipe

Name: Creamy Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter; 1/4 c. sugar; 1/2 teaspoon vanilla; 1 c. flour; 1 (8 ounce.) cream cheese; 1/4 c. sugar; 1 egg; 1/2 teaspoon vanilla; 4 c. or possibly more sliced apples; 1/2 teaspoon cinnamon; 2/3 c. sugar

Servings: persons

1/2 c. soft butter
1/4 c. sugar
1/2 teaspoon vanilla
1 c. flour
1 (8 ounce.) cream cheese
1/4 c. sugar
1 egg
1/2 teaspoon vanilla
4 c. or possibly more sliced apples
1/2 teaspoon cinnamon
2/3 c. sugar

1
Beat first 3 ingredients well with mixer gradually add in flour till mix forms soft dough.
2
Press into 9 inch pie pan.
3
Beat together cream cheese and 1/4 c. sugar.
4
Add in egg and 1/2 tsp.
5
vanilla.
6
Beat till smooth.
7
Spread proportionately over cream.
8
Combine final 3 ingredients and place proportionately over cream cheese mix.
9
Dot with butter and sprinkle with nuts.
10
Bake at 400 degrees for 15 min.
11
Lower heat to 350 degrees and bake additional 30 min.

956

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. soft butter, 1/4 c. sugar, 1/2 teaspoon vanilla, 1 c. flour, and more.

Yes, Creamy Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Apple Pie Recipe

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