How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pie?

You need 8 ingredients. The key ingredients include: 3 1/2 cups pitted unpeeled apricots (about 20-24 apricots), 3/4 cup sugar, 2 tablespoons tapioca, 1 tablespoon lemon juice, and more.

Is Apricot Pie suitable as baking & desserts?

Yes, Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie Recipe

Name: Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups pitted unpeeled apricots (about 20-24 apricots); 3/4 cup sugar; 2 tablespoons tapioca; 1 tablespoon lemon juice; 3/4 teaspoon orange zest; 1 pinch cinnamon; 1 tablespoon butter or 1 tablespoon margarine; 1 pie crust 9 inch pie shell (your own or store bought)

Apricot Pie – a delicious recipe with sugar, tapioca, lemon juice, orange zest, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 cups pitted unpeeled apricots (about 20-24 apricots)
3/4 cup sugar
2 tablespoons tapioca
1 tablespoon lemon juice
3/4 teaspoon orange zest
1 pinch cinnamon
1 tablespoon butter or 1 tablespoon margarine
1 pie crust 9 inch pie shell (your own or store bought)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Apricot Pie

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