Streusel Topped Cranberry Oat Muffins Recipe

Name: Streusel Topped Cranberry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup old fashioned oats; 1/4 cup dark brown sugar, packed; 1 1/2 teaspoons baking powder; 1 teaspoon orange peel, grated; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup dried cranberries; 1/2 cup plain yogurt; 1/2 cup milk; 1 egg, beaten; 2 tablespoons butter, melted; 1/2 teaspoon vanilla; Streusel; 1/4 cup old fashioned oats; 3 tablespoons dark brown sugar, packed; 2 tablespoons butter, softened; 1/2 teaspoon ground cinnamon

Servings: persons

Muffins
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup old fashioned oats
1/4 cup dark brown sugar, packed
1 1/2 teaspoons baking powder
1 teaspoon orange peel, grated
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup dried cranberries
1/2 cup plain yogurt
1/2 cup milk
1 egg, beaten
2 tablespoons butter, melted
1/2 teaspoon vanilla
Streusel
1/4 cup old fashioned oats
3 tablespoons dark brown sugar, packed
2 tablespoons butter, softened
1/2 teaspoon ground cinnamon

1
Preheat oven to 400F and line 9 muffin cups with paper liners.
2
Whisk together the first 8 ingredients for the Muffins in a large bowl and then stir in dried cranberries.
3
Whisk together the last 5 ingredients for the Muffins together in a medium sized bowl.
4
Stir the wet ingredients into the dry ingredients just until combined - do not over-mix or your muffins will be very dense/dry.
5
Spoon batter into the muffin cups.
6
Combine the streusel ingredients in a bowl and then sprinkle over the batter for each muffin.
7
Bake 20-25 minutes or until pick comes out clean. Cool in pan on wire rack for 5 minutes before removing from pan to cool completely on rack.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Muffins, 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, 1/2 cup old fashioned oats, and more.

Yes, Streusel Topped Cranberry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Cranberry Oat Muffins

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