Couscous Stuffed Tomatoes

1. 1

   Bring curry leaves and 1 cup water just to a boil. Remove from heat, add couscous and a pinch of salt. Set aside for 5 mins, until liquid is absorbed.

2. 2

   Meanwhile, mix together yogurt, 2 tbsp mint and plenty of black pepper. Set aside.

3. 3

   Mix green onions, olive oil, parsley, remaining mint and vinegar with couscous. Use to stuff tomatoes.

4. 4

   Spoon yogurt mixture onto serving plates. Place tomatoes on top. Garnish with parsley sprigs.

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