How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy And Crispy Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 6 potatoes, sliced, 3 tablespoons all-purpose flour, 1/4 teaspoon salt, 3 tablespoons butter, cut into small pieces, and more.

Is Creamy And Crispy Scalloped Potatoes suitable as seafood?

Yes, Creamy And Crispy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy And Crispy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy And Crispy Scalloped Potatoes Recipe

Name: Creamy And Crispy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, sliced; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 3 tablespoons butter, cut into small pieces; 1/2 cup onion, chopped; 1 1/2 cups milk; 1 pinch paprika, or to taste

Creamy And Crispy Scalloped Potatoes – a delicious recipe with potatoes, all-purpose, salt, butter, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 potatoes, sliced
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 tablespoons butter, cut into small pieces
1/2 cup onion, chopped
1 1/2 cups milk
1 pinch paprika, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

Eats Now Editorial Team

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Creamy And Crispy Scalloped Potatoes

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