How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Alfredo Meatball Subs?

You need 6 ingredients. The key ingredients include: 1 cup Classico Alfredo di Roma Alfredo Pasta Sauce, 1/3 cup water, 24 frozen fully cooked meatballs (1/2 lb./225 g), 4 submarine rolls, partially split, and more.

Is Creamy Alfredo Meatball Subs suitable as meat & poultry?

Yes, Creamy Alfredo Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Alfredo Meatball Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Alfredo Meatball Subs Recipe

Name: Creamy Alfredo Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Classico Alfredo di Roma Alfredo Pasta Sauce; 1/3 cup water; 24 frozen fully cooked meatballs (1/2 lb./225 g); 4 submarine rolls, partially split; 1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1 Tbsp. chopped fresh parsley

Try this homemade Creamy Alfredo Meatball Subs recipe the whole family will love. Made with Pasta Sauce, water, meatballs and submarine rolls. Easy step…

This Creamy Alfredo Meatball Subs relies on simple, everyday ingredients such as water and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup Classico Alfredo di Roma Alfredo Pasta Sauce
1/3 cup water
24 frozen fully cooked meatballs (1/2 lb./225 g)
4 submarine rolls, partially split
1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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