Creamy Admiral's Toast Recipe

Name: Creamy Admiral's Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 jumbo eggs (Brown); 1 tablespoon cider vinegar; 2 ½ teaspoons fine sea salt; ¼ cup maui onion (Minced); 1 serrano pepper (Minced); 4 tablespoons pastry flour; 4 tablespoons unsalted butter; 1 cup heavy cream (Warm); 1 dash fresh nutmeg (grated); ½ teaspoon white pepper; ½ teaspoon Worcestershire sauce; 2 bay leaves; 4 12 ounces dried beef (Arrmour Dried Beef or Sliced); 6 slices rye bread; 6 teaspoons Dijon mustard; 6 strawberries (Lagre); 14 chives (Minced)

Servings: persons

6 jumbo eggs (Brown)
1 tablespoon cider vinegar
2 ½ teaspoons fine sea salt
¼ cup maui onion (Minced)
1 serrano pepper (Minced)
4 tablespoons pastry flour
4 tablespoons unsalted butter
1 cup heavy cream (Warm)
1 dash fresh nutmeg (grated)
½ teaspoon white pepper
½ teaspoon Worcestershire sauce
2 bay leaves
4 12 ounces dried beef (Arrmour Dried Beef or Sliced)
6 slices rye bread
6 teaspoons Dijon mustard
6 strawberries (Lagre)
14 chives (Minced)

1
Place eggs in a medium saucepan, cover with cold water, add vinegar and 2-teaspoons sea salt.
2
Bring water to a boil, cook for 6-8 minutes and hold warm for service.
3
In a small saucepan melt butter and stir in flour and cook 2-3 minutes, stir to prevent from burning.
4
Stir in warm cream, fresh grated nutmeg and 1/2-teaspoon sea salt.
5
Stir in Maui onions, peppers, white pepper, worcestershire sauce, bay leaves and sliced dried beef.
6
Bring sauce to a slow boil, cook 3-4 minutes or until sauce has thickened, stir to prevent burning.
7
Remove from heat and discard bay leaves.
8
Reseason Bechamel Sauce with sea salt and white pepper to taste.
9
Assemble Creamy Admiral's Toast for service.
10
Spread 1-teaspoon mustard over each toast and place on a warm plate.
11
Peel and slice warm hard-boiled eggs.
12
Spread one egg over each toast.
13
Cover with Bechamel Sauce and top with sliced chives.
14
Chef's Note: Use any type of bread for toast.
15
Garnish: 2 strawberries halves or fresh seasonal fruit.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 jumbo eggs (Brown), 1 tablespoon cider vinegar, 2 ½ teaspoons fine sea salt, ¼ cup maui onion (Minced), and more.

Yes, Creamy Admiral's Toast falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Admiral's Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions