Pear & Pumpkin Bread Recipe

Name: Pear & Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup brown sugar; 1/2 cup white sugar; 1 tablespoon baking powder; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup canned pumpkin; 1/3 cup vegetable oil; 2 eggs, beaten; 1 teaspoon lemon juice; 1 (15 ounce) can sliced pear halves in natural juice, drained and chopped; 1/2 cup pecans, chopped; 1/2 cup coconut, shredded

Servings: persons

2 cups flour
1/2 cup brown sugar
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup canned pumpkin
1/3 cup vegetable oil
2 eggs, beaten
1 teaspoon lemon juice
1 (15 ounce) can sliced pear halves in natural juice, drained and chopped
1/2 cup pecans, chopped
1/2 cup coconut, shredded

1
****Note--if you use the four pear or canned fruit cans (15 ounce size)--open one end of 3 cans, drain fruit into bowl (except for the one can of pears) refrigerate for a later use. Wash and dry all four cans and set aside.
2
Preheat oven to 350-degrees F.
3
Open can of pears, drain juice and chop pears. Set aside. (see above if using cans for baking).
4
In a large bowl, combine first 7 ingredients (flour - baking soda), stir to combine.
5
In another bowl, combine next 4 ingredients (pumpkin - lemon juice). Stir in chopped pears. Add pumpkin mixture to dry ingredients, stir well to combine.
6
Stir in pecans and coconut.
7
Spray cans or one 9x5 bread pan with Pam (or other cooking spray). If using cans place cans of baking sheet.
8
Spoon batter into cans or bread pan.
9
Bake for 50-55 minutes if using cans or 70-75 minutes for bread loaf pan or until toothpick inserted in center comes out clean.

766

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tablespoon baking powder, and more.

Yes, Pear & Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear & Pumpkin Bread

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